eat

Taihu hairy foot crab

"Autumn wind sounds, crab feet itch", from cold dew to start of winter, is the Taihu hairy foot crab market in large numbers of season, Taihu hairy foot crab large weight, crab roe thick, tender meat, beautiful. The ancient poem said, "In September, the omphus is in full bloom and in October, the crab is drinking chrysanthemum." The folk also has the custom of "eating female crabs in the ninth lunar month and male crabs in the tenth lunar month" as well as the food culture of appreciating chrysanthemums, eating crabs and drinking yellow rice wine.

Taihu white shrimp

Taihu white shrimp is a famous product of Taihu Lake, commonly known as "crystal shrimp", its shell is extremely thin, the whole body is transparent, crystal jade, tender meat taste fresh, rich in nutrition. White shrimp transparent white color, after the plum rain more delicious, known as "Taihu white shrimp A world" said. White shrimp can be made into a number of dishes, sun-dried white shrimp called white shrimp dried, is a gift to friends and relatives on the south bank of the Taihu Lake.

Taihu white fish

Taihu Lake white fish scientific name Taihu Lake mouth red, famous red white fish, because of "head and tail upward, and the tail slightly red" so named, Song Dynasty Ye Mengde "Summer Record" said "Taihu Lake white fish crown the world". White fish its meat is white and tender, taste beautiful but not fishy, similar to shad, has always been regarded as a fine delicacy, fresh or pickled food are very delicious, and "Taihu three treasures" collectively known as "Taihu four treasures".

Taihu whitebait

Taihu whitebait is more than two inches long, shaped like a jade hairpin, seemingly without bones and intestines, delicate and transparent, silver color, so it is called whitebait. Taihu whitebait can be exposed to the sun to make dried whitebait, color, fragrance, taste, shape unchanged, can also be cooked into a variety of famous dishes, such as whitebait fried eggs, dry fried whitebait, whitebait soup, etc., are unique lake fresh food.

Taihu coilia

Anchovy Coilia, also called lake Coilia, was first seen in the Classic of Mountains and Seas. Coilia coilia has a flat side, slightly moist belly, and a slender, silvery tail. The anchovy only lives on the southern and western shores of the lake. In the Ming Dynasty as a "tribute" to the court, so it is also called "tribute fish". Anchovy anchovy is tender and tasty, rich in protein and calcium, and is a good tonic, especially for young people.

Taihu Banquet

Taihu Lake radius 800 miles, flapstick three provinces and with three provinces, mighty, cross no horizon. Huzhou territory, Taihu Lake misty, reed wind graceful. In Taihu Lake, there are silver fish, white shrimp and white fish, known as the "three whites of Taihu Lake", as well as the famous lake anchovy, horn fish, knifefish, hairy crabs and so on. Huzhou gets its name from Taihu Lake. The land along the South Taihu Lake is fertile. Farmers have been planting lily, yam, loofah, pumpkin and other fresh vegetables for generations. The unique local flavor has created unique material conditions for Taihu Banquet. Taihu Banquet maintains more traditional, simple, ancient and quiet old French cuisine, which is very suitable for modern people to return to its original nature.

As early as 2003, the Taihu Banquet launched by Huzhou Taihu Resort was rated as "China's famous banquet" by the China Hotel Association. Today, with the help of the unique natural resources of Taihu Lake, traditional folk dishes have been excavated to form the Taihu Banquet with unique taste and profound cultural heritage. Every year, a food feast will be held in the South Taihu Lake to select the best dishes of the year and form a high-profile group!

Meishan Banquet

"Tao" is the highest artistic conception of art and culture. Meishan Banquet concentrates Chinese cultural systems such as "flower Tao, tea Tao, incense tao, music Tao and hospitality Tao" into a private banquet, and arouses resonance with the festers through the five senses of sight, hearing, taste, sense and art.

Meishan Banquet is an extremely elegant, exclusive custom with unique cultural and artistic flavor carefully created at a specific time and place.

Recommended dining spots:

Fisherman's Wharf lake fresh street

By Xu Yuanfu, Taihu impression, Binhu family and many other restaurants providing fresh lake food, choose one can taste authentic lake fresh food, blind spot will not go wrong oh.

Xu Yuanfu Taihu Shop 0572 -- 2526777

One Lakeside. 0572-2131717

Huzhou old fresh 0572-2261577

Wanghu Building 0572-2159157

The Red Wine Boat is 0572-2223555

Lao Yongchun 0572-2211577

Dafang Traditional dishes 0572-2271555

Good Fortune 0572-2096000

New Yongchun Heirloom Dish 0572-2598877

Tianhe Building 0572-2159988

Runyuan Restaurant 0572-2298977

Elegant Banquet Wine House 0572-2312666

Binhu Family 0572-2911777

Taihu Impression 0572-2079779

Boyuewan 0572-2157177

1718 Taihu Store 13957258010

North Zhejiang return to Yunzhuang 0572-2067768

Punch in the food

Xuyuanfu Taihu Store: The hotel is located in Building A of Fisherman's Wharf, with a total area of 4200 square meters. The hotel mainly promotes the intangible cultural heritage of Chen cuisine, which is mainly composed of ecological ingredients of mulbery-based fish pond, supplemented by Taihu lake freshness, freshness, purity and ecology.

Yanasen: Yanasen owns three modern Impression restaurants: Tokyo Impression, London Impression and Paris Impression. In the Izakaya of Tokyo Impression, you can taste Japanese food with natural color, delicious taste, diverse shapes and fine utensils. There are also beautiful tent day ingredients, sunset afternoon tea, etc.

Meidang Columbo Taihu Castle: Enjoy authentic LOW TEA English afternoon tea. In Don Quixote Hall and Swan Castle Hall, replace the original tables into European low tables, and enjoy a real exclusive English aristocracy low table afternoon tea.